| Dry Polisher, KAPIKA
Drive down both initial and running cost
Remove the residual bran by Dry polishing
Dry Polisher, KaprikaDP-3001
Less residual bran on the ;
surface of milled rice
- Keeps the flavor longer
- Better appearance
- Easy to cook
- Less water pollution
- No water piping required at your facility
High milled rice recovery, Easy operation
The durablity of consumable parts is almost the same as our virtical
Because of dry polisher, you ca save the initial cost as well as running cost.
The way of operation is same as polisher, it's very simple.
The broker rice during dry polishing is extremely less, you can get high
milled rice recovery.
Time saving & Cost reduction
Reduced 50 minutes for maintenance
(compare to previous model, DP-3000
Because of open structure, you can clean
the bran inside machine in 10 minutes.
For replacing the resistance part, you can
finish in 50 minutes (6 hours for DP-3000)
Screen Support section Main Shaft Section
Clean & Shiny
Without using water or any other material,
remove the 0.8% of residual bran (ration by
Set longer the length copare to roll's diameter,
retention time bcomes longer and remove the
bran throgh special processed screen.
By suction and exhaust fan, residual bran can be
The gap between screen and roll is narrow, 2 rice
grains, high effect of polishing can be achieved.
*Whiteness was measured by KETT, C-300
*Turbidity was measured using recommended method of Japan Rice Millers Association.
*The results will vary slightly depanding on brown rice and milling process.
Rinsed rice water
Data from Japan Food Analysis Center
*Water quality was analyzed using the water after rice was washed.
For eash type of rice, 1.5kg of rice were washed three times using a total of 3.5 litre of water.
Above specification and dimensions may change due to Yamamoto's continuous development program.
We create future of agriculture
Calibration Plus 34 W. Hacienda Lane Woodland, CA 95695 Phone 530 662-7752 Fax 530 662-3998 Mobile, Voice Mail 530 848-2970